Homemade butter

 Fat content: ~82.5% 

 Weight:  1/2  Lb

Make your breakfast not just delicious but also wholesome with our natural butter. Made from unique A2 milk, it’s easy to digest and full of rich, natural flavor. Whether you’re spreading it on toast, using it for baking, or cooking up something on the stove, you’ll taste the pure goodness in every bite.

Features: 

– Made from farm cream 

– No preservatives or additives 

– Natural yellowish tint 

– Rich in vitamins A, D, E

Perfect for: 

– Sandwiches

– Baking

– Making sauces 

– Dressing cereals and side dishes

Store in refrigerator at temperature 2-6°C 

 Shelf life: 14 days

Ingredients: pasteurized cream from whole milk 

Storage conditions: Our butter is churned from natural cream. Shelf life in refrigerator no more than 10-14 days if wrapped tightly in parchment paper or can be stored in a butter dish with lid. In the freezer, butter can be stored up to 6 months.