Adyghe cheese with herbs and garlic

Adyghe cheese with herbs and garlic is a traditional Caucasian cheese made according to an original recipe with a bright aromatic twist. It preserves the delicate texture and mild milky flavor of classic Adyghe cheese, enriched with the freshness of herbs and the piquant notes of garlic.

Features:
• Made exclusively on whey
• No preservatives or additives
• Easily digestible
• Low salt content
• Natural ingredients: fresh herbs and garlic

Perfect for:
• Dietary nutrition
• Salads and appetizers
• Hot dishes
• Children’s and family menu

Price: $25 for 1 lb
Weight: 1 lb

Ingredients: A2 dairy milk, herbs, garlic, salt, milk serum.

Nutritional Value (per 100g):
Energy value: ~235 kcal
Protein: ~17 g
Fat: ~18.5 g

Storage:
Keep refrigerated at 2–6°C.
Shelf life: 7 days.