Ossetian cherry pie

This dessert version of the famous Ossetian pie combines thin yeast dough with juicy sweet-and-sour filling made from ripe cherries. Traditionally, the pie is baked very thin so that the filling shows through the dough. It’s served as a dessert with tea or as a standalone treat. In Ossetia, such sweet pies are often made during the summer season when cherries are especially fragrant and juicy.

Size: diameter 14” 

Price: $40

Ingredients: 

• Filling: pitted cherries, sugar
• Dough: premium wheat flour, milk, baking soda, salt, yeast.

The pies are delivered ready-made, frozen. You can preheat the pie in the oven, in a frying pan or in a microwave oven.

How to reheat frozen Ossetian pies:

Method 1: Place the pie in a preheated oven at 380°F (193°C) for 15-18 minutes without defrosting.

Method 2: Place the pie in the microwave for 2-3 minutes.

P.S. To get a crispy crust, first heat for 1 minute in the microwave, then fry on each side for 1 minute in a hot pan with butter or oil.