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Khinkali (meat dumplings)
$45.00
990 in stock
Description
2 Lb (9-11piece )
Ingredients: flour, water, beef (beef, pork), onion, fresh greens, garlic, salt, spices (black pepper, red pepper, sweet pepper).
How to cook khinkali:
1. Pour 1 gallon of water per pound of khinkali into the pan.
2. Add a little salt and bring it to a boil.
3. Put the khinkali one by one into the pan with a stem down stirring with the back side of a spoon or a skimmer until the second boil.
4. After boiling again, turn the heat down to a minimum and cook for 10 minutes.
5. Remove the khinkali from the pan gently, sprinkle with black ground pepper and enjoy.
Reviews (1)
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Customer reviews
1 review for Khinkali (meat dumplings)
Larisa –
Absolutely delicious! Lots of meat! Very juicy! My family is obsessed with khinkali! They are pretty big – 10 are enough for family of 3.
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