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        Beef & Lamb Khinkali

        $50.00

        Khinkali is an iconic dish of Georgian cuisine, famous for its juicy meat filling made from a mix of beef and lamb. A special folding technique keeps the flavorful meat broth sealed inside, turning each dumpling into a true culinary delight.

        As they cook, a rich broth forms inside — it’s this signature juiciness that makes khinkali so distinct and beloved. Traditionally served with just a pinch of black pepper — nothing extra, only timeless flavor.

        Khinkali is perfect as a main course — whether for a cozy family dinner or a cheerful gathering with friends.

        Ingredients:

        • Dough: flour, water
        • Filling: mixed beef and lamb, spices, onions, herbs


        Weight: 2 lb  10 pcs
        Price: $50


        How to cook khinkali:

        1. Cook khinkali using 2 gallons of water per 2 lbs of khinkali.
          2. Add salt to the water and bring it to a boil.
          3. Create a funnel in the boiling water and drop in the khinkali one piece at a time.
          4. Stir gently to prevent the khinkali from sticking together.
          5. Cover the pot with a lid and cook until it starts boiling again.
          6. Once boiling, reduce the heat to medium and cook for an additional 10 minutes.
          7. Turn off the heat and add 1 lb of ice or cold water to the pot.
          8. Carefully remove the khinkali after 1 minute.
          9. Add pepper if desired and enjoy
        Calories: 220 kcal • Proteins: 11 g • Fats: 8 g • Carbohydrates: 27 g

        9982 in stock

        SKU: ZK36T6 Category: