Chakapuli

Traditional Georgian Lamb Dish
Ingredients: Lamb stewed with cilantro, green onions, tarragon, mint, tkemali sauce, dry white wine
Weight: 1 lb (454 g)
Price: $40
Chakapuli is an exquisite Georgian dish where tender lamb is slowly stewed with aromatic fresh herbs and the tangy tkemali sauce. The unique combination of cilantro, tarragon, and mint creates an inimitable bouquet of flavors and aromas. Dry white wine adds special depth and softness to the dish. Perfect for special occasions or as a main course for a family dinner.