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Colored dumplings with Beef
$25.00
999 in stock
Description
1 Lb
Ingredients: beef, salt, black pepper, butter.
Dough Ingredients: flour, salt, fresh vegetable juices (beetroot, red sweet pepper, red cabbage, greens: parsley, dill, green onion, cilantro), turmeric
How to cook colored dumplings with beef
1. Pour 1 gallon of water per pound of dumplings into the pan.
2. Add a little salt and bring it to a boil.
3. Put dumplings in a pan one by one stirring with the back side of the spoon or a skimmer until the second boil.
4. After boiling again, turn the heat down to a minimum and cook for 3-5 minutes.
5. Remove dumplings from the pan gently, butter them or add some sour cream
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