Hallumi
$45.00
999 in stock
Description
~ 1 Lb
Ingredients: dairy milk, salt, abomasum
How to cook Hallumi
This type of cheese is usually eaten fried, that is the exact purpose why people buy it.
- You can fry Hallumi in a pan and serve it with salads, tomatoes and various sauces (we’ll talk about the most delicious recipes further on);
- Halumi is usually not eaten with bread, this is unnecessary;
- You can cook hallumi on the grill, and even on skewers.
To fry Halloumi in a pan:
- Cut cheese into 7-10 mm slices;
- Put it on a hot frying pan ( with a coating, you can do it without oil);
- Fry halloumi turning, until it is golden brown.
To make barbecue or grilled Halloumi:
- cut it into roughly 1cm pieces;
- brush it with olive oil;
- put it on a grill, grate or put on wooden skewers (so that they do not burn, you can soak them in water for 1-2 hours in advance);
- fry for 30-40 seconds on each side (until ruddy, take into account what your heat is)
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