Matsoni

Fat content: ~3.2% 

 Weight: 16 Oz

Matsoni – a traditional Caucasian fermented dairy product made from natural cow’s milk through natural fermentation using a special starter culture. It has a tender, smooth consistency and pleasant fermented milk taste. The product is rich in beneficial bacteria that improve digestion and strengthen immunity. Contains calcium, proteins, and B vitamins. Perfect for:

Consuming plain • Making sauces and dressings • Adding to soups and marinades • Preparing desserts

Store at temperature 2-6°C  

Shelf life: 8-10 days • Ingredients: normalized cow’s milk, starter culture.