Ossetian pie with cheese

Ossetian Cheese Pie — a Taste You’ll Never Forget

Soft dough, delicate cheese filling, and a golden, crispy crust — this is the pie you fall in love with from the very first bite.
No unnecessary ingredients — just natural Ossetian cheese, a pinch of salt, and the care we put into every single pie.

It’s like a warm memory from childhood — cozy, delicious, and truly authentic.

🧀 Homemade cheese is the star
🌿 No additives — just natural flavor
🔥 Perfect for lunch, dinner, or with a cup of tea

Loved by everyone — from little ones to foodies. Simple, hearty, and homemade. Try it once, and you’ll be coming back for more!

Size: diameter 14”

Price: $40

Ingredients:

• Filling: Ossetian cheese, salt.
• Dough: top grade wheat flour, milk, soda, salt, yeast.

The pies are delivered  ready-made, frozen. You can warm the pie  in the oven, in the pan or in the microwave.

How to reheat frozen Ossetian pies:

Method 1: Place the pie in a preheated oven at 380°F (193°C) for 15-18 minutes without defrosting.

Method 2: Place the pie in the microwave for 2-3 minutes.

P.S. To get a crispy crust, first heat for 1 minute in the microwave, then fry on each side for 1 minute in a hot pan with butter or oil.