Ossetian pie with potatoes and cheese

Ossetian Pie with Potato and Cheese — the comfort of home in every bite

Imagine: a warm, golden pie, thin dough, soft filling made from boiled potatoes mixed with tender Ossetian cheese… This isn’t just food — it’s a memory of childhood, of home where the air is filled with the aroma of delicious baking and love.

The Ossetian pie with potato and cheese is one of the most beloved and hearty varieties. It has the perfect balance: the creamy texture of potatoes and the light saltiness of cheese make it incredibly tender and delicious. Perfect for lunch, dinner, or simply a cozy tea time.

Most importantly — no preservatives, only natural farm products and traditional recipe.

Size: diameter 14”

Price: $40

Ingredients: 

• Filling: potatoes, Ossetian cheese, butter, cream 33%, salt.
• Dough: top grade wheat flour, milk, soda, salt, yeast.

The pies are delivered  ready-made, frozen. You can warm the pie  in the oven, in the pan or in the microwave.

How to reheat frozen Ossetian pies:

Method 1: Place the pie in a preheated oven at 380°F (193°C) for 15-18 minutes without defrosting.

Method 2: Place the pie in the microwave for 2-3 minutes.

P.S. To get a crispy crust, first heat for 1 minute in the microwave, then fry on each side for 1 minute in a hot pan with butter or oil.