Vareniki gluten free
$25.00
1000 in stock
Description
1 Lb
Dough: rice flour, brown rice flour, sorghum flour, psilioum flour, potato starch, tapioca starch, xanthane gum, cellulose gum, salt, egg, oil, water.
Filling: potatoes, mushrooms, onion, milk, butter, salt.
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How to cook Vareniki:
1. Pour 1 gallon of water per pound of Vareniki into the pan.
2. Add a little salt and bring it to a boil.
3. Put Vareniki in a pan one by one stirring with the back side of the spoon or a skimmer until the second boil.
4. After boiling again, turn the heat down to a minimum and cook for 3-5 minutes.
5. Remove Vareniki from the pan gently, butter them or add some sour cream and enjoy.
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